The Ralph Clayton Society of the Clayton Community Foundation (CCF) and KMOX will host this virtual event, moderated by Charlie Brennan of KMOX and KETC's Donnybrook.
Born and raised in Clayton, Claire Saffitz is a pastry chef, food writer and media star. Her first cookbook Dessert Person is a New York Times Best Seller celebrating baking, pastry and all things sweet. Previously, she was the Senior Food Editor at Bon Appétit magazine. She hosted the series Gourmet Makes on the Bon Appétit YouTube channel where she used her classical pastry knowledge to reverse engineer popular snack foods and candy.
This event is complimentary but registration is required. All registered participants will receive Zoom information prior to the event.