• Pumpkin Pie

    3/4 cup granulated sugar
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves
    2 large eggs
    1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
    1 can (12 fl. oz.)NESTLÉ® CARNATION® Evaporated Milk
    1 unbaked 9-inch (4-cupvolume) deep-dish pie shell
    Whipped cream (optional)

    MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
    POUR into pie shell.
    BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.


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Last Modified on December 5, 2010