• Applesauce

    Use tart, sweet apples (Jonathan).
    Don’t peel the apples. Quarter apples and remove seeds.
    Boil in a large pot with less than 1 inch of water (apples will not be submerged) until apples are very soft, about 15-20 minutes.
    Use a slotted spoon to take apples and peels out and put through a food mill. Peel will not make it through the food mill, but add nice color and fiber.
    Use about 1/4 cup sugar and sprinkle cinnamon to taste.

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Last Modified on December 5, 2010